The Bahia Hotel’s signature restaurant is known for its vibrant atmosphere, delicious menu and live music. The menu blends Mediterranean cuisine with Mexican influences and chef Rogelio and his team work with fresh, high-quality ingredients in order to let their flavors shine. Bar Esquina is proud to use organic ingredients from local farms, USDA´s Choice and Prime meats, as well as fresh seafood from the Pacific and Sea of Cortes. Visit Website
Overlooking the Sea of Cortes located in the very upscale Esperanza Resort. It is known for its exquisite variety of fresh fish and seafood specialties. It utilizes only the freshest possible ingredients, offering a spectacular and unusual presentation. Inspired by the wide selection of food that the coasts of the American continent offers and the international experience of the “Cocina del Mar” culinary team.
Enjoy breakfast, lunch or dinner Cabo-style with your toes in the sand. The 16-ounce Office Margaritas are almost as famous as its traditional Mexican kitchen and fresh local fish and seafood. On Sunday and Thursday evenings there is always a lively Mexican Fiesta with pre-Hispanic and traditional folk dances, piñatas, tequila shooters on the house, waiters’ show, and audience participation, with dancing under the stars until 11 pm.
A protégé of the late 3-Michelin-star-chef Jean-Louis Palladin, Dahrouch’s travels throughout Mexico in search of regional flavors have enabled him to provide One & Only Palmilla guests with unique dishes that are authentically Mexican. The open kitchen allows guests to observe his team’s techniques, whilst the restaurant’s wine cellar contains the world’s largest selection of Mexican wines, as well as wines from around the world. Agua by Larbi also offers guests a wealth of beverage options from the dedicated tequila and mezcal trolley, which introduces the distinctive Mexican spirits, from the blanco, reposado and anejo varieties of tequila to the unique and lesser-known mezcal.
Located in the luxurious Las Ventanas Resort acclaimed locally sourced, nationally inspired menu is rooted in authenticity and all things local. Under the helm of Executive Chef Fabrice Guisset and Executive Sous Chef Gustavo Pinet the menu at The Restaurant reveals a deep respect and admiration for Mexico’s culinary traditions, with ingredients and techniques rooted in the country’s long history, geography and customs. Inspired by our team members’ most-cherished culinary secrets and family recipes, the menu features unique dishes and flavors that will bring you on a culinary journey through the many regions of Mexico.
Michelin-starred chef Jean-Georges Vongerichten brings his internationally renowned signature culinary style to a brand-new steakhouse at One&Only Palmilla. SEARED in collaboration with Jean-Georges Vongerichten, showcases a selection of the finest steaks, as well as the freshest Pacific seafood, accompanied by delicious sauces, side dishes and the country’s most complete wine list.